If you love halloumi cheese and veggie burgers, this recipe is for you. Halloumi is a Cypriot cheese made from sheep, goat and cow milk. Ours comes from local farmers in Cyprus. The cheese remains firm, making it perfect for grilling in the kitchen or on the BBQ.

Ingredients

For the halloumi patty:

  • 2 hamburger buns
  • 225g DODONI Halloumi
  • 1 tomato
  • ½ courgette
  • 2 tbsp. of DODONI Tzatziki

Process

  1. Heat a grill pan to medium heat. While the pan is warming up, cut the Halloumi into 4 slices that are about 2cm thick.
  2. Place the Halloumi on the grill, and cook each side for about 2 minutes.
  3. Cut the courgette into thick slices, and grill along with the Halloumi for about 2 minutes each.
  4. Cut the tomato into slices.
  5. Take the hamburger buns, and spread a generous helping of DODONI tzatziki on each. Add the grilled halloumi, courgette and tomato, and dig in!

Tip: You can create endless versions of a Halloumi burger. Try different combinations like lettuce, hummus, bell pepper, onion rings, or aubergine – the possibilities are many!