Tabbouleh quinoa salad with Feta

Ingredients

  • 200 g quinoa
  • 200 g DODONI Feta cheese
  • 300 g cherry tomatoes
  • 100 ml lemon juice
  • 2 tsp smoked paprika
  • 4 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp fresh basil
  • 1 tbsp fresh mint

Process

  1. Place the quinoa in a pot with 2 lt water to cook. Once it starts boiling, lower the heat and let it simmer and cook for 15 minutes. Drain the quinoa and set it aside in a bowl.
  2. Finely chop the cherry tomatoes, basil and mint and crumble the Feta.
  3. Add them all to the same bowl with the quinoa.
  4. Beat the lemon juice with the olive oil, honey and paprika and add it to the bowl.
  5. Mix all the ingredients very well and serve with a little chopped mint and freshly ground pepper.