Ingredients

  • 1 sweet potato
  • 150g Dodoni Halloumi
  • 10 ml extra virgin olive oil
  • 1 avocado
  • 1/2 lemon
  • Salt
  • Pepper
  • 1 handful of rocket

Process

  1. Peel the sweet potato and cut it into slices about half a centimetre thick and arrange the slices in a pan
  2. Bake in a preheated oven at 180 ° C for 7-8 minutes on each side
  3. Cut the Halloumi into slices
  4. Pour the extra virgin olive oil in a wide non-stick pan and sauté the Halloumi slices on both sides until they get a nice golden colour
  5. Cut the avocado in half, remove the stone and peel
  6. Chop the avocado using a fork, add the juice of half a lemon, salt, pepper and mix well
  7. Assemble the toasts by placing the sweet potato slices at the base, then the avocado, the rocket and finally the Halloumi on top