Savoury cake with Halloumi & bacon

Ingredients

  • 400 g all-purpose flour
  • 20 g baking powder
  • 3 eggs
  • 1 tsp dry mint
  • ½ cup olive oil
  • ½ cup milk
  • 1 red pepper
  • 50 g DODONI Feta cheese
  • 3-4 slices bacon
  • ½ pack DODONI Halloumi cheese
  • Sesame seeds for garnish

Process

  1. In a large bowl sift the flour and add the baking powder.
  2. Add in the eggs, oil, milk, and dry mint and beat them all together with the mixer for 2-3 minutes.
  3. Cut the red pepper and the bacon in small pieces, grate the Feta and Halloumi, and fold them to the mixture.
  4. Pour the mixture into a baking pan that has been greased and sprinkled with flour.
  5. Sprinkle with sesame seeds and then bake at 170 °C for about 50-60 minutes.
  6. Allow the cake to rest for about 30 minutes after removing it from the oven. Serve lukewarm or cold.