Ingredients

  • 175 gr all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda bicarbonate
  • 1 teaspoon salt
  • 100gr DODONI authentic Greek yoghurt full fat
  • 125gr DODONI feta
  • 2 eggs
  • 100ml fresh milk
  • 8-10 olives

Process

  1. Pit the olives and chop them in small pieces.
    Crumble the feta cheese. 
  2. Mix flour, baking powder, bicarbonate soda, salt, eggs and DODONI yoghurt, in a large bowl.
  3. Add feta cheese, the milk and olives and mix the ingredients until they’re combined, for about 3 minutes.
  4. Line a cupcake pan with paper liners. Fill each baking cup 2/3 full with the batter.
  5. Bake for 18-20 minutes in preheated oven in 180°C.
  6. Cool the cupcakes and serve.