Ingredients

  • 250g Dodoni Feta
  • 300g mixed tomatoes
  • ½ bunch of fresh basil
  • ½ red onion
  • 1 x lemon (zested)
  • 1 tsp rosemary
  • Olive Oil
  • Salt and Pepper

Process

  • Preheat the oven to 200°C/fan 180°C/Gas 7
  • Place the Feta into an oven proof dish, drizzle with olive oil and bake for 15 minutes
  • Whilst the Feta is cooking, in a bowl combine olive oil, sliced tomatoes, sliced red onion, fresh basil, rosemary with a couple of pinches of salt and pepper, and grate over half the zest from your lemon
  • Once the Feta turns golden, remove from the oven and transfer your tomato salad to a serving platter, carefully placing the baked Feta on top
  • Add a squeeze of lemon juice and serve with fresh bread