Potatoes au gratin with feta and honey

Ingredients

  • 4 large potatoes, cut in very thin slices
  • 200 g DODONI Feta cheese
  • 150 g DODONI Greek Yoghurt
  • 3 spring onions
  • 2 eggs
  • 25 g butter
  • 2 tbsps honey
  • 1 tbsp mustard
  • Freshly ground pepper
  • Olive oil

Process

  1. Cut the potatoes into very thin oval shaped slices
  2. Crumble the feta in a bowl. Add the Yoghurt, eggs, honey, mustard, chopped spring onions and pepper.
  3. Butter a small baking dish and start layering with the potatoes. Pour some yoghurt mixture on top and add another layer of potatoes.
  4. Keep adding layers of mixture and potatoes.
  5. Sprinkle with some grated feta and olive oil and bake at 180 oC for about 1 hour until the potatoes are soft and the surface golden.
  6. Serve with a few drops of olive oil either as a main meal or as a BBQ side dish.