Spicy, sweet, flavourful Halloumi served with a fresh vegetable cous cous… this is a meal I love!

Ingredients

HALLOUMI INGREDIENTS

  • 2 blocks Halloumi
  • Cherry tomatoes on the vine
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp harissa
  • Pinch of salt

COUSCOUS INGREDIENTS

  • 300g cous cous – cooked as per pack instructions
  • 2 peppers, 2 different colours
  • 2 cups peas, defrosted
  • 4 spring onions, sliced
  • 1/2 cup parsley, finely chopped
  • 1/3 cup fresh mint, finely chopped
  • Salt
  • Pepper
  • Zest and juice of 1 lemon
  • 1 tbsp olive oil

Process

HALLOUMI METHOD

  1. Preheat oven to 190C
  2. In a small bowl mix the honey, harissa, olive oil and salt.
  3. Put the Halloumi in an ovenproof dish and drizzle the harissa mix over the top
  4. Add the Cherry tomatoes next to the Halloumi
  5. Roast for about 15 minutes

COUSCOUS METHOD

  1. Prepare the couscous as per pack instructions.
  2. Add all the vegetables and herbs
  3. Add the lemon zest, lemon juice, olive oil and seasoning
  4. Mix well

TO SERVE

Serve some cous cous and top with Halloumi and tomatoes. Enjoy!