Halloumi stew with couscous

Ingredients

  • 5 tbsp olive oil
  • 2 packs of DODONI Halloumi
  • 2 large onions
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 1 cup tomato juice
  • Salt / Pepper

For the couscous

  • ½ kg couscous
  • 4 cups hot water
  • 1 tbsp mustard
  • ½ tbsp dry mint
  • 3 tbsp olive oil
  • ½ tbsp turmeric
  • Salt / Pepper

Process

  1. Chop the onions and peppers and sauté them in a little olive oil.
  2. Take the veggies out of the pan and set them aside.
  3. Cut the Halloumi into pieces and sauté in the same oil.
  4. After it turns golden, add the onions and peppers, salt and pepper and then the tomato juice.
  5. Let it boil for 10 minutes.
  6. Prepare the couscous while the Halloumi stew is cooking.
  7. Add some olive oil in a saucepan, add the couscous and stir once or twice, then add the hot water, mustard, turmeric, mint, salt and pepper and simmer until it absorbs all the liquid (approx. 5-7 minutes).
  8. Serve hot with a drizzle of olive oil and freshly ground pepper on top.