Ingredients
For the tomato chutney
- 500 g cherry tomatoes
- 250 g granulated sugar
- Juice from 1 small lemon
- ½ tbsp red pepper flakes or ½ tsp chilli
For the Halloumi bites
- 1 large egg (or two smaller ones)
- 225 g DODONI Halloumi cheese
- Breadcrumbs
- Sweet paprika
- Salt
Process
- Cut the cherry tomatoes in half and place them in a small saucepan.
- Add the sugar and bring to a simmer. Once it starts to boil, add the lemon and the pepper flakes or chilli and stir constantly with a wooden spoon, until the jam thickens (for about 10 minutes).
- Remove from heat.
- Next, cut the Halloumi in small cubes.
- Place the breadcrumbs in one bowl and the egg (well beaten) with the salt and paprika in another.
- Line a small pan with parchment paper and preheat your oven to 180 °C fan.
- Dip each Halloumi cube in first in the egg mixture and then in the breadcrumbs and place them in the pan.
- Bake at 180 °C for 7-10 minutes until the cubes are golden brown.
- Serve them hot along with the tomato chutney.
