Recipe by Nikis Food

Craving a luscious cheesecake but looking for a lighter touch? Our Easy Blackberry Cheesecake recipe replaces the traditional cream cheese for tangy Greek yogurt, creating a delightfully creamy and refreshing dessert. It’s the perfect way to enjoy this juicy, delicious berry. Best served at the end of a sleepy Sunday lunch with the family!

Ingredients

For the cream:

  • 100 g DODONI fresh milk full-fat
  • 300 g white couverture chocolate
  • 500 g DODONI strained full-fat yoghurt

For the base:

  • 100 g digestive biscuits, ground into crumbs
  • 40 g DODONI fresh cow’s butter

To serve:

  • Fresh blackberry sauce
  • Fresh blackberries

Process

  1. Place the milk and couverture chocolate in a pan and stir over low heat until the chocolate has melted and the ingredients are blended.
  2. Allow the mixture to cool slightly and add the yoghurt. Stir the ingredients until smoothly blended.
  1. Grind the biscuits into a powder in a mini-chopper and add the melted butter.
  1. Place some of the biscuit crumb mixture at the bottom of each cup and add the cream on top. Add the blackberry sauce and fresh blackberries over the top.
  1. Refrigerate for at least 3 hours before serving.