For 60 years, DODONI has been producing authentic feta made from a special blend of 100% Greek, pasteurised sheep and goat’s milk, and is recognised worldwide for its outstanding and consistent quality. We treat this classic ingredient with love and respect, whether it’s crumbled over salads at family lunches, grilled to perfection in the oven, or diced with olives as part of a sharing platter.

Raw, fried or grilled, halloumi’s salty and distinctive taste is often the centrepiece of any social occasion. Traditionally, halloumi is fried or grilled, and enhanced with a fresh squeeze of lemon to bring out its deliciously salty flavour. This simple yet delicious combination is a staple in Mediterranean cuisine and can be enjoyed as a quick snack or as part of a larger meal.

Whatever your preference, halloumi’s versatility makes it a perfect ingredient to incorporate into your cooking and fire up your culinary imagination.